Ingredients. 2 teaspoons olive oil. 1 lb Italian turkey sausage links, cut into 1-inch slices. 1 1/2 cups sliced onions. 2 medium red, yellow or green bell peppers, cut into strips (about 2 …Place dinner sausage in a hot skillet. Cook covered, turning occasionally, 17-19 minutes. To Grill: Spray grill rack with nonstick cooking spray. Preheat grill ...Cook the penne pasta in a large pot of salted water according to package directions, less 2 minutes cooking time so the pasta ideal dente. Drain and set aside. Heat the olive oil in a large over medium heat. Add the ground turkey, fennel seeds, Italian seasoning, kosher salt, black pepper and red pepper flakes.To cook Italian turkey sausage on the stovetop, heat a skillet over medium-high heat. Add a small amount of olive oil or cooking spray to prevent sticking. Place the sausages in the skillet and cook for approximately 5-6 minutes per side, or until they reach an internal temperature of 165°F (74°C).If you’re looking for a delicious and easy appetizer that will wow your guests, look no further than Bisquick sausage balls. These bite-sized treats are made with just a few simple...PRINT RECIPE. Oven Baked Italian Sausage is an uncomplicated and tasty recipe for preparing fresh Italian sausages that are perfect in a sub, as … BUY NOW. JENNIE-O® All Natural* Sweet Italian Turkey Sausage works great in pastas, lasagnas, pizzas and more! These lean turkey sausage links have 18g of protein and 160 calories per serving for balanced nutrition with a bold taste. Save time and skip the seasoning with Sweet Italian Turkey Sausage for your next family dinner. Because this Italian turkey sausage has a lower fat content then regular Italian sausage, there will be very little fat to drain off. (If I were using regular sausage, I would definitely drain off the fat before adding the remaining ingredients.) Now add the remaining ingredients: 1 (28-ounce) can crushed tomatoes in tomato puree; 1 (6-ounce) can tomato …Heat a pan on medium heat. Add the olive oil and garlic and mix. When the garlic starts to become light brown, add the onions and mix. Sweat the onions until they become soft.0.13g. Protein. 5.33g. There are 44 calories in 1 ounce of Turkey Sausage. Calorie breakdown: 49% fat, 1% carbs, 50% protein.Fire-roasted chili mac© Miriam Hahn/Mashed. Unstuffed cabbage roll casserole© Patterson Watkins/Mashed. Beer chili in bowl© Erin Johnson/Mashed. Italian …Sweet Italian Turkey Sausage. For a healthy spin on the Italian flavor you crave, with only 10g of fat per serving, try our Sweet Italian Turkey Sausage. As versatile as it is delicious, the recipes are endless with this flavorful family favorite, pre-seasoned for convenience. Honeysuckle White® turkeys are raised by independent farmers with ...Grilling turkey Italian sausage is a great way to add a smoky and charred flavor to the sausages. Preheat your grill to medium-high heat, lightly oil the grates, and place the sausages directly on the grill. Cook for about 12-15 minutes, turning occasionally, until the sausages are browned and reach an internal temperature of 165°F (74°C).Place the turkey sausages on the grill and cook for 5 to 7 ½ minutes, then flip. Step 3 Cook until they reach a minimum internal temperature of 165°F (approximately 5 to 7 ½ additional minutes).Italian turkey sausage is a critical ingredient in Spaghetti Sauce, Lasagna, Risot, and Italian Sausage Soup. We eat it about every 2 weeks, on average. I can find pork based Italian sausage, but I don’t like eating all that saturated fat. Fortunately, this combination of spices, along with a pound of lean ground turkey, tastes great and makes …Are you tired of serving the same old dishes at your gatherings? Why not impress your guests with some delicious smoked sausage recipes? Smoked sausages are a versatile ingredient ...Ingredients. 2 teaspoons olive oil. 1 lb Italian turkey sausage links, cut into 1-inch slices. 1 1/2 cups sliced onions. 2 medium red, yellow or green bell peppers, cut into strips (about 2 …Combine ground turkey, spices, and garlic in a medium skillet. Brown meat mixture over medium heat, stirring occasionally to break the meat mixture into ... Skillet: Spray large non-stick skillet with non-stick cooking spray and heat over medium heat for 30 seconds. Add turkey sausages and brown 5 to 6 minutes, turning once. Reduce heat to low, cover and continue cooking 10 minutes or until no longer pink, turning as needed. Cook until center is well done, reaching 165°F as measured with a meat ... Instructions. Remove the casings from the sausage and saute in a deep skillet. When browned and cooked through, add crushed tomatoes. Add salt and pepper to taste. Cover and simmer on low for about 10 minutes. Add basil and ricotta and simmer another 5 minutes.Nov 15, 2023 · Add garlic; cook 1 minute longer. Stir in broth, water and tomatoes. Bring to a boil. Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Learn how to make your own Italian turkey sausage meat with ground turkey and seasoning, and use it in pasta, soup, …Mar 20, 2022 · Method: Brine the turkey meat overnight. Remove from brine, debone, and remove skin and any tendons. Cut into approximately 1 inch cubes. Weigh the cubed meat in grams and record that weight- use it to calculate the amount of the remaining ingredients on the list. Mar 5, 2019 · Mix spices together. Taste and adjust spice level if desired. Add 1 tsp olive oil and 1 tsp maple syrup to 1 lb of ground meat. Gently mix in seasonings, being careful not to over handle the meat. If you have time, allow the meat to sit in the refrigerator for a few minutes or a few hours so the flavors can meld. Apr 17, 2023 ... Instructions · Heat a large, deep skillet up over medium high heat. · Add the ground turkey and all the seasonings to the pan. · Break the&nbs...Instructions. In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground beef. Brown or cook as desired in a large skillet. Store any leftovers in the refrigerator in an airtight container. The seasoning mix itself can be stored at room temperature, in an airtight container in the pantry.Preheat oven to 425 degrees F. Transfer all of the ingredients except for the sausage and the wine to a large ziplock bag. Seal the bag and shake well to coat vegetables in oil and spices. Transfer the seasoned veggies to a large roasting dish or rimmed baking sheet. Spread evenly across the bottom (see notes).Bring soup to a boil. Reduce heat to medium-low, cover and simmer for 25 minutes. Add cannellini beans and kale and simmer for an additional 2 minutes. Remove soup from heat, remove and discard bay leaf. Season with salt and pepper, to taste. Garnish with fresh chopped basil and parmesan cheese, if desired. Serve warm.Sausage balls are a versatile and delicious dish that can be enjoyed at any time of the day. Whether you’re looking for a quick breakfast idea or a satisfying dinner option, sausag...Oct 30, 2023 · Drain the pasta. Spray a large sauté pan with nonstick cooking spray and heat over medium-high heat. Add turkey sausage to the pan and break up with a spatula. Cook sausage until browned and no longer pink. Drain any excess fat and return to pan. Add onion and sauté for 3-4 minutes until light golden brown. Preheat oven to 400F degrees and arrange a rack in the center of the oven. Then, line a sheet pan with parchment paper. PRO-TIP: If the sausage is in one big roll/rope and not links, slice it into links about 4” long (or as long or short as you want). Also, don’t pierce the skin before baking!Sep 3, 2014 · Preheat oven to 350 degrees F. Cut sausage links into 1 inch pieces. Heat olive oil in 10 inch cast iron skillet over medium high heat and brown sausage, without fully cooking. Add onion and garlic, stir and saute with sausage until soft and translucent. Stir in Italian seasoning, salt, pepper, and parsley, set aside. Turkey, Water, less than 2% of Salt, Spice Extract, Paprika Extract, Natural Flavoring. Made with Calcium Alginate Casing.Deselect All. Meatballs: 1 cup plain breadcrumbs. 1/2 cup finely grated Parmesan, plus more for serving. 1/4 cup chopped fresh basil. 1/4 cup chopped fresh Italian parsleyTo Make 2 Tablespoons of Italian Sausage Seasoning, Combine: To Add Directly to the Food You’re Cooking: Add equal amounts of garlic powder and onion powder. Then use a bit less than that of dried parsley, of Italian seasoning, and of salt, and then a bit less of black pepper, of crushed fennel seeds, and of paprika.Homemade Italian Turkey Sausage (Low Fat) - Simply Scratch. Homemade Italian Turkey Sausage is lean and healthy! All the flavors of traditional turkey sausage ...Mild Italian Turkey Sausage ... We use a synthetic casing made of collagen for our turkey sausages. There are no traces of pork. There are 4 sausage per package. Skillet: Spray large non-stick skillet with non-stick cooking spray and heat over medium heat for 30 seconds. Add turkey sausages and brown 5 to 6 minutes, turning once. Reduce heat to low, cover and continue cooking 10 minutes or until no longer pink, turning as needed. Cook until center is well done, reaching 165°F as measured with a meat ... Mar 5, 2017 · Add turkey sausage and onions and cook, crumbling turkey sausage as it cooks, for 5 minutes (stirring constantly). Add garlic and cook until fragrant, about 30 seconds. Add spaghetti sauce, mushrooms, artichoke hearts, cherry tomatoes, Italian seasoning, salt and pepper. Preparation. Step 1. Heat oil in large skillet over medium heat. Add sausages; sauté until brown, using fork to break up meat into coarse pieces, about 7 minutes.Because this Italian turkey sausage has a lower fat content then regular Italian sausage, there will be very little fat to drain off. (If I were using regular sausage, I would definitely drain off the fat before adding the remaining ingredients.) Now add the remaining ingredients: 1 (28-ounce) can crushed tomatoes in tomato puree; 1 (6-ounce) can tomato …Steps. In 12-inch nonstick skillet, heat oil over medium-high heat. Add sausage; cook 8 to 10 minutes or until no longer pink and completely cooked (at least 165°F). Using slotted spoon, transfer to …Preheat the oven to 400 degrees F. Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent.4.3. shutterstock. Salsiccia is a universal name for different types of fresh Italian sausage. It usually refers to a sausage made with minced or ground pork meat, pork fat, and numerous spices. The mixture is stuffed into a natural pork or sheep casing, and it is rarely cured or smoked. It is sold fresh and intended for grilling or frying.marinara sauce, chopped fresh basil, bell pepper, JENNIE-O Lean Sweet Italian Turkey Sausage and 3 more Italian Meatballs PeterBlock13536 garlic, ground turkey sausage, challah, tomato paste, whole milk and 8 moreNutritional Facts. Gluten Free. No Added Hormones or Steroids. AHA Approved. Ingredients. Turkey, Water, less than 2% of Salt, Dextrose, Sugar, Spice Extract, …Dec 2, 2019 · Sausage Spinach Pasta Bake. I’ve swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green beans and mushrooms, depending on what’s in season. Also, fresh herbs really perk up the flavors. —Kim Forni, Laconia, New Hampshire. Mix well. Form the seasoned turkey mixture into patties (about ⅓ cup per patty). Heat a large skillet over medium-high heat with drizzle of olive oil or coconut oil. Once the skillet is hot, place the patties in the skillet and fry on one side for 2-3 minutes, then flip and fry on the other side until no longer pink.Bring soup to a boil. Reduce heat to medium-low, cover and simmer for 25 minutes. Add cannellini beans and kale and simmer for an additional 2 minutes. Remove soup from heat, remove and discard bay leaf. Season with salt and pepper, to taste. Garnish with fresh chopped basil and parmesan cheese, if desired. Serve warm.Nutritional Facts. Gluten Free. No Added Hormones or Steroids. AHA Approved. Ingredients. Turkey, Water, less than 2% of Salt, Dextrose, Sugar, Spice Extract, …Heat a large soup pot over medium heat. Once hot, add crumbled sausage. Cook, stirring occasionally, mostly to break up the sausage with a wooden spoon, for 8 to 10 minutes, or until most of the pink is gone. Remove sausage from pot and set aside. Keep the pot over medium heat and add olive oil.Add half of the chicken stock and let the sauce bubble for a minute. Transfer the cooked sausage back to the pan. Next, add the cream cheese and stir until completely melted. Add the rest of the chicken stock and simmer for 1 minute. Transfer the cooked pasta to the pot and toss well.8-10 oz hot Italian turkey sausage casings removed; 1 tbsp minced fresh garlic (2-3 cloves) 2 tbsp all-purpose flour; 2 cups milk; 1 cup frozen peas; salt and pepper to taste; 1/2 cup roasted red peppers, sliced jarred, packed in water; 1/4 cup scallions sliced; 1 cup fresh grated Parmesan cheese plus extra for serving; 1+ cup reserved pasta water; …Step 1: Brown up your Italian sausage. Step 2: Then add tomatoes, rice, spices, Worcestershire sauce, and rice. Stir to combine and cook 3-4 minutes or until most of the liquid is absorbed. Step 3: Stir in Parmesan cheese. Step 4 & 5: Spoon the meat mixture into bell pepper halves, and top with lots of cheese!Allow sausage to cool completely first before freezing. Package sausages in an airtight freezer bag or container. Remove as much air as possible before sealing. Label package with contents and freeze date. Freeze cooked sausages for up to 1-3 months for best quality. Thaw refrigerator and reheat gently before serving.1 lb. ground Italian turkey sausage or ground Italian sausage of choice; 8 oz. button mushrooms or mushrooms of choice; 4-5 large carrots; 5 cups low sodium chicken broth; 3 packed cups kale or hearty greens of choice; ½ tsp. kosher salt split; ½ tsp. pepper splitJun 18, 2023 · Once you have all the ingredients ready and you’ve cut the sausages into pieces, preheat the oven to 375 degrees Fahrenheit. Get a large roasting dish and insert the bell peppers, potatoes, onions, basil, salt, pepper, and sausages. Place the dish in the preheated oven and bake for around 60 minutes. Learn how to make your own turkey or chicken sausage with fresh herbs and spices. This recipe is low in … Place the turkey sausages on the grill and cook for 5 to 7 ½ minutes, then flip. Step 3 Cook until they reach a minimum internal temperature of 165°F (approximately 5 to 7 ½ additional minutes). Steps. In 12-inch nonstick skillet, heat oil over medium-high heat. Add sausage; cook 8 to 10 minutes or until no longer pink and completely cooked (at least 165°F). Using slotted spoon, transfer to …A serving of the turkey sausage equivalent contains 70 fewer calories, 8.5 fewer grams of fat and 3.5 fewer grams of saturated fat. It contains roughly the same amount of sodium, cholesterol and ...21826. Jump to Recipe Print Recipe. This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than …Add vegetables and seasoning. Add 6 tomatoes, ½ cup of roasted and chopped sweet red pepper, ⅛ teaspoon of salt, ⅛ teaspoon of pepper, ⅛ teaspoon of crushed red pepper flakes and cooked orzo. Stir to mix through the cook on medium-low heat until heated through. If needed, add some of the reserved cooking liquid to moisten.Homemade Italian Turkey Sausage (Low Fat) - Simply Scratch. Homemade Italian Turkey Sausage is lean and healthy! All the flavors of traditional turkey sausage ...Place the meatballs on a heavy nonstick baking sheet, spacing apart. Drizzle with olive oil and bake until cooked through, 15 minutes. For the tomato sauce: Heat the olive oil in a large deep skillet with 2-inch-high sides over medium-high heat. Add the garlic, onions, salt and pepper. Cook for 5 to 6 minutes.Add garlic and cook for 1 to 2 minutes or until garlic is fragrant. Add chicken broth, pasta, diced tomatoes, and oregano. Stir to combine and make sure pasta is submerged in liquid. Set Instant Pot to Pressure Cook (or Manual, High Pressure, depending on model) for 5 minutes. Turn valve to seal.Italian sausage covers your daily need of Vitamin B1 47% more than Turkey sausage. Turkey sausage has 3 times more Cholesterol than Italian sausage. Turkey sausage has 160mg of Cholesterol, while Italian sausage has 57mg. Sausage, turkey, breakfast links, mild and Sausage, Italian, pork, cooked types were used in this article.Step 1: Brown up your Italian sausage. Step 2: Then add tomatoes, rice, spices, Worcestershire sauce, and rice. Stir to combine and cook 3-4 minutes or until most of the liquid is absorbed. Step 3: Stir in Parmesan cheese. Step 4 & 5: Spoon the meat mixture into bell pepper halves, and top with lots of cheese!113 Reviews. 7 out of 9 (78%) reviewers recommend this product. ϙ. Reviews. Rating Snapshot. Select a row below to filter reviews. 5 ★. 85. 4 ★. 17. 3 ★. 8. 2 …Instructions. In a large mixing bowl combine all ingredients. Using your hands, mix well. Wrap in plastic wrap or place in a tightly sealed container and refrigerate overnight before using. Use as patties, in meatballs, pizza toppings, or any other of your favorite recipes!Sweet Italian Turkey Sausage ... For those of you who want an alternative to pork sausage, here is sweet Italian turkey sausage from Misty Knoll Farms. Form into ...3. Turkey Sausage. For those seeking a leaner option, turkey sausage is a fantastic choice for a non-pork substitute for Italian sausage. This alternative, made from ground turkey and typically seasoned with sage, thyme, and rosemary, brings a unique taste while maintaining a similar texture to Italian sausage.Cook it until browned, frequently stirring it for 5-7 minutes. 2. Add the liquid. After the sausage browns, pour the beef stock, carrots, and tomatoes into the pot. Lower the heat to medium, cover it, and cook it for around 15 minutes until carrots become nice and tender.Preheat oven to 400F degrees and arrange a rack in the center of the oven. Then, line a sheet pan with parchment paper. PRO-TIP: If the sausage is in one big roll/rope and not links, slice it into links about 4” long (or as long or short as you want). Also, don’t pierce the skin before baking!May 12, 2015 · Step 1. Chill the meat grinder parts including the worm (spiral insert in the feed tube), chopping blade and large die in the freezer for at least 1 hour. Preheat the air fryer to 400 degrees F (204 degrees C). (For air fryers, it’s also fine if you skip preheating.) Arrange Italian sausage in the air fryer basket in a single layer, with space between the links. Cook for 7-8 minutes, until golden brown and Internal temperature reaches 160 degrees F (71 degrees C).1. In a large bowl, combine the ground turkey, maple syrup, salt, garlic powder, sage, black pepper, smoked paprika, and red pepper flakes until combined. Make sure not to overmix. If you have time, refrigerate this mixture for one hour (or overnight) for the flavors to deepen and infuse the ground turkey. 2.Mix the ground turkey, maple syrup, herbs and spices until fully combined. Divide the mixture into 6 equal portions and form into patties. When forming the patties, lightly wet your hands with water to help prevent the mixture from sticking. Heat the skillet over medium heat with a small amount of oil.Instructions. In a large mixing bowl combine all ingredients. Using your hands, mix well. Wrap in plastic wrap or place in a tightly sealed container and refrigerate overnight before using. Use as patties, in meatballs, pizza toppings, or any other of your favorite recipes!Here is the recipe for Italian Turkey “Sausage” Burgers: The directions for this one are simple as can be…. First, heat up your grill! Then, combine all ingredients first with a wooden spoon, then combine using wet hands to make sure the meat, breadcrumbs, egg, herbs and spices are well combined. Portion out ~4 oz of the mixture and form ...Step 1: Brown up your Italian sausage. Step 2: Then add tomatoes, rice, spices, Worcestershire sauce, and rice. Stir to combine and cook 3-4 minutes or until most of the liquid is absorbed. Step 3: Stir in Parmesan cheese. Step 4 & 5: Spoon the meat mixture into bell pepper halves, and top with lots of cheese!21826. Jump to Recipe Print Recipe. This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than …Preheat oven to 400F degrees and arrange a rack in the center of the oven. Then, line a sheet pan with parchment paper. PRO-TIP: If the sausage is in one big roll/rope and not links, slice it into links about 4” long (or as long or short as you want). Also, don’t pierce the skin before baking!Description. Made with Italian-style seasoning and premium cuts of turkey, this H-E-B turkey sausage can be sliced into patties or broken into crumbles in a ... Place the turkey sausages on the grill and cook for 5 to 7 ½ minutes, then flip. Step 3 Cook until they reach a minimum internal temperature of 165°F (approximately 5 to 7 ½ additional minutes). No Pork, No Allergens, No Preservatives. Both Halal meat rules and kosher food guidelines totally forbid pork. The Valley Belle Turkey sausage has no pork or ... BUY NOW. JENNIE-O® All Natural* Sweet Italian Turkey Sausage works great in pastas, lasagnas, pizzas and more! These lean turkey sausage links have 18g of protein and 160 calories per serving for balanced nutrition with a bold taste. Save time and skip the seasoning with Sweet Italian Turkey Sausage for your next family dinner. To Make 2 Tablespoons of Italian Sausage Seasoning, Combine: To Add Directly to the Food You’re Cooking: Add equal amounts of garlic powder and onion powder. Then use a bit less than that of dried parsley, of Italian seasoning, and of salt, and then a bit less of black pepper, of crushed fennel seeds, and of paprika.First, unplug the air fryer and allow it to cool completely. Then, remove the basket and any other removable parts and wash them with warm, soapy water. Use a soft sponge or brush to avoid scratching the non-stick coating. Finally, wipe down the exterior of the air fryer with a damp cloth and store it in a dry place.
Butterball All Natural Sweet Italian Style Lean Turkey Sausage - 16oz. Butterball. 11. SNAP EBT eligible. $5.99( $0.37 /ounce) When purchased online.. Iseries mattress
Bring to a simmer and cook for 10-12 minutes or until the pasta is al dente. Stir in the cooked sausage and spinach leaves and cook until the spinach leaves are wilted, about 2 minutes. Add in chopped parsley. Pour the minestrone into soup bowls and sprinkle with grated parmesan cheese.This Italian Turkey Sausage skillet dinner is the one for you if you’re searching for a simple family dish that can satisfy 8 ravenous appetites for around $10. It can be created in less an hour, which is even better. Throw the ingredients together, and you’ll have a tasty meal on the table in no time. Go To Recipe. 10. Italian Turkey Sausage, White Bean And Kale …Grilling method: Grill on medium heat for about six minutes. Flip the turkey burger when the meat is opaque and you start seeing golden brown edges. Air fryer method: Air fry at 380°F for about 8 minutes. Reminder, every air fryer is different so check after about 6 minutes to make sure.One ounce of cooked turkey sausage clocks in at 0.31 grams total carbs and net carbs . 12 Easy Keto Sausage RecipesPin It For Later! Keto Recipes With Sausage. Now that you know all about low carbs in sausage, try it in these keto sausage recipes! ... One of the easiest keto Italian sausage recipes: Savory meat, marinara, and …Italian sausage covers your daily need of Vitamin B1 47% more than Turkey sausage. Turkey sausage has 3 times more Cholesterol than Italian sausage. Turkey sausage has 160mg of Cholesterol, while Italian sausage has 57mg. Sausage, turkey, breakfast links, mild and Sausage, Italian, pork, cooked types were used in this article.Save Recipe. This post may contain affiliate links. Read our disclosure policy. Make your own Italian sausage at home with this homemade Italian sausage seasoning recipe. Add …21826. Jump to Recipe Print Recipe. This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than …Sausage gravy is a classic Southern dish that is loved by many for its rich and creamy texture. Whether you’re serving it over biscuits for breakfast or as a topping for mashed pot...Increase the heat to high and bring to a simmer. Reduce the heat and let simmer for 5 minutes, until the carrots are tender. Stir in the tortellini and kale,* …Otherwise use ground pork or meat of choice from the store/butcher. Place the ground meat in a bowl and add all remaining ingredients. Use your hands or a stand mixer paddle attachment to thoroughly combine the ingredients. Wrap and chill for at least 6 hours before using, preferably overnight for best flavor.Sausage gravy is a classic Southern dish that is loved by many for its rich and creamy texture. Whether you’re serving it over biscuits for breakfast or as a topping for mashed pot...When winter weather turns wicked, I like to drown my frosty sorrows in this healthy and hearty Italian soup. It not only warms you up, but it’s also a good s...Italian Turkey Sausage. Amount Per Serving. Calories 147. % Daily Value*. Total Fat 7.8g 10%. Saturated Fat 1.7g 9%. Trans Fat 0.3g. Polyunsaturated Fat 2g. Monounsaturated Fat 2.2g.1. In a large bowl, combine the ground turkey, maple syrup, salt, garlic powder, sage, black pepper, smoked paprika, and red pepper flakes until combined. Make sure not to overmix. If you have time, refrigerate this mixture for one hour (or overnight) for the flavors to deepen and infuse the ground turkey. 2..